Physical non-stick technique
Diamond drill processing forms tension on the frypan surface, thus achieving the
High-intensity surface anodizing technology
High-pressure stamping technology
High quality pure aluminum alloy material, stamping technology, and magnetic
steel ring bottom result in better heat conduction, heat resistance and a
Modern and aesthetically pleasing.
The ergonomic design spreads force and angle all over the surface.
From home cooks to professional cooks, everyone will be pleased by its
Saves you effort while stir-frying
Fry Whatever You Want, Eat Whatever You Love Without Oil. It can be used to fry anything without oil. eg Fish, meat,pancake egg etc
Suitable for people suffering from cardiovascular diseases.
Reduces the chance of growth of cancer cells.
Preserve food nutrient.
Food prepared does not stick.
Reduces excess oil consumed from cooked food.
Suitable for everyone and also the elderly